Whether it’s busy afternoons at the ballpark or late nights at work, the crockpot can make feeding your family so much easier. With a little prep time, you can be ready to eat within minutes of walking through the door.
Try out this simple and yummy meal right in your crockpot! The best part is that it will please your pickiest eater! Enjoy!
Crockpot Mozzarella Meatballs and Spaghetti
Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
In a large mixing bowl combine:
1 pound ground beef
1 pound hot Italian sausage
1/2 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 cup bread crumbs
1/4 cup parmesan cheese
1/2 cup milk
1/2 cup parsley (optional)
Roll meat mixture into size of a golf ball. Place mozzarella cube into the center. Pull the edges of the meatball and roll to cover cover the cheese cube.
Arrange meatballs in slow cooker and cover in tomato sauce.
Cook on high for 2 to 2.5 hours.
Serve over spaghetti